From tradition to innovation ..... to conscious Taste
Bio - Arancina del V.Titone
Discover the history and the eco-sustainable variant of this symbolic dish of Sicilian gastronomy ... rediscovering ancient flavors of Sicilian food and wine excellence
Marketing Concept and Business Opportunity
Territorial enhancement...
The focus on Piacentino Ennese DOP, the black pig of Nebrodi and other typical Sicilian ingredients strengthens the bond with the territory. This proposal transmits authenticity and attention to quality, values increasingly appreciated by the modern public, both local and tourist.
The presentation in mini portions allows you to create a gastronomic experience that can be offered in different contexts, from the bar to the aperitif, taking advantage of the appeal of Sicilian cuisine reinterpreted for more informal and convivial moments.
Business Opportunities:
- Bar Mixology and Thematic Events: This combination can be proposed as part of special events dedicated to the territory or Sicilian cuisine, attracting customers with unique and seasonal gastronomic experiences, and differentiating itself from traditional aperitifs.
- Collaboration with Local Producers: Enhancing the synergy with local wineries such as Vaccaro and DOP producers can create long-term collaborations, where gastronomic experiences and mixology are combined with promotions and tastings.
- Broad Target: This proposal can attract both tourists looking for authentic experiences and local customers who appreciate quality and innovation linked to tradition.
Ultimately, this strategy represents an excellent way to combine the world of mixology with Sicilian gourmet cuisine, offering customers a sensory experience that celebrates the territory and its excellence.
